York Bar Walls Rum Roman Spiced

This dark spiced rum takes inspiration from spices the Romans introduced to York.

Cassia bark, the Emperor Nero is said to have burned a year's worth of Rome's supply at the funeral for his wife Poppaea Sabina in AD 65.

Clove was described by Pliny the Elder in the first century.

Nutmeg, there is some evidence that Roman priests may of burned nutmeg as a form of incense.

Orange or citrons an early version of orange were popular with Romans.

Aged in American oak giving this spiced rum a subtle underlying note of vanilla.