Glen Moray Port Wood 1995

Nose :

Rich pineapple and melon notes, creating an aroma like a tropical fruit salad drizzled with toffee sauce and vanilla. Hints of spiced ginger, liquorice and mint hide in the background, creating a complex nose.
Palate :

Without water, a rich explosion of vanilla, spiced apples and sugared almonds combined with a velvet mouthfeel, make a wonderful introduction. The addition of water, really opens it up and develops the vanilla into a rich highland toffee coated dark chocolate mousse.
Finish :

A long but steadily tapering finish, leaving the feeling of having just enjoyed a full fat creamy vanilla ice cream.