Glen Moray Port Wood 1995

Nose : Rich pineapple and melon notes creating an aroma like a tropical fruit salad drizzled with toffee sauce and vanilla. Hints of spiced ginger, licuorice and mint hide in the background creating a complex nose.
Palate : Without water a rich explosion of vanilla, spiced apples and sugared almonds combined with a velvet mouthfeel make a wonderful introduction. The addition of water really opens it up and develops the vanilla into a rich highland toffee coated dark chocolate mousse.
Finish : A long but steadily tapering finish leaving the feeling of having just enjoyed a full fat creamy vanilla ice cream.