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Balmenach 10 Year Old Scottish Wildlife Capercaillie

Balmenach 10 Year Old Scottish Wildlife Capercaillie

Regular price £299.00
Regular price Sale price £299.00
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VAT included.

This Balmenach 10 year old is a early bottling from Signatory Vintage Scotch Whisky Co. and shows the Capercaillie as part of their Scottish Wildlife Series.

Balmenach 10-Year-Old Scottish Wildlife Capercaillie is a special single malt Scotch whisky known for its unique character. Here are some tasting notes to help you appreciate the flavors of this intriguing whisky:

Appearance:
Balmenach 10-Year-Old Capercaillie edition has a pale golden color, reminiscent of a vibrant and sunny day in the Scottish wilderness.

Nose:
1. Orchard Fruits: The nose opens with a medley of orchard fruits, such as apples and pears, creating a fresh and inviting bouquet.
2. Honeyed Sweetness: There's a subtle note of honeyed sweetness, adding depth and balance to the aroma.
3. Floral Hints: Delicate floral undertones emerge, offering a touch of fragrant elegance to the overall scent.

Palate:
1. Fruity Explosion: The palate delivers a burst of fruity flavors, with notes of green apples and ripe pears taking the center stage. These flavors are crisp and refreshing.
2. Vanilla Cream: A creamy vanilla note develops, providing a smooth and slightly sweet character that complements the fruitiness.
3. Soft Spice: Balmenach 10-Year-Old offers a gentle spice presence, contributing a subtle complexity without overpowering the fruit and vanilla.

Finish:
1. Clean and Crisp: The finish is clean and crisp, echoing the orchard fruits and vanilla from the palate.
2. Medium Length: The finish is of medium length, offering a satisfying conclusion without overwhelming the senses.

Overall, Balmenach 10-Year-Old Scottish Wildlife Capercaillie is a delightful and approachable whisky, ideal for those who appreciate a lighter and fruit-forward dram. Its fruity and vanilla notes make it a great choice for casual sipping or as an aperitif, and the association with Scottish wildlife, particularly the capercaillie, adds a touch of natural charm to the experience.

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