The Holladay Distillery, nestled in Weston, Missouri, crafts this exceptional bourbon using a mash bill of 73% corn, 15% wheat, and 12% barley. By replacing the traditional rye component with wheat, the distillers create a remarkably smooth and velvety profile. Every step of the process—from distillation to aging and bottling—takes place on-site, ensuring meticulous quality control. Resting for a minimum of six years in Missouri white oak barrels, this bourbon develops a rich depth of character before being bottled at a robust 50% ABV.
