Highland Park

Highland Park uses a local peat, which has a high heather proportion in the distilling process, before being aged in Oloroso sherry casks. The peat comes from Hobbister Moor, 7 miles from the distillery, which burns slowly and intensely to create a floral heather aroma in the kilns. The distillation process has remained largely unchanged in its 200-year history.

 

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