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Ghost Distilleries: Lost Scotch Legends and How to Taste Their Spirit Today
Ghost Distilleries: Lost Scotch Legends and How to Taste Their Spirit Today
The Scottish landscape is steeped in whisky lore—both in the glens that house legendary working distilleries, and in the shadows of those that have vanished. These shuttered distilleries, known as... Read more...
Rated, Ranked, and Ready to Pour: Top Trumps Goes Whisky
Rated, Ranked, and Ready to Pour: Top Trumps Goes Whisky
What happens when you take the playful nostalgia of Top Trumps and mix it with some of the finest bottles on the shelf? You get a dram-sized dose of competitive... Read more...
Barrel Proof Baking: Incorporating Whisky Into Desserts Without Losing Flavour
Barrel Proof Baking: Incorporating Whisky Into Desserts Without Losing Flavour
Whisky isn’t just for sipping or mixing into cocktails—its smoky, spicy, and caramel undertones can transform desserts into complex, unforgettable creations. But baking with whisky comes with a unique challenge:... Read more...
The Science Behind Whisky Aging: What Really Happens Inside the Barrel
The Science Behind Whisky Aging: What Really Happens Inside the Barrel
Whisky lovers often talk about age as a badge of quality—“12 years,” “18 years,” “25 years.” But what does aging actually do to whisky? Why does it transform a raw,... Read more...
Spain’s Gin-Tonic Culture: Why They Take It So Seriously
Spain’s Gin-Tonic Culture: Why They Take It So Seriously
Walk into a Spanish bar on a sunny evening, and you might expect to see a crisp glass of wine or a cold beer in every hand. But in recent... Read more...
How to Host the Perfect Rum Tasting Party
How to Host the Perfect Rum Tasting Party
Whether you're a seasoned rum aficionado or a curious beginner, hosting a rum tasting party is a fantastic way to explore the rich world of sugarcane spirits with friends. With... Read more...
Beyond Barley: Rye, Corn, Wheat, and Even Quinoa Whiskies Explained
Beyond Barley: Rye, Corn, Wheat, and Even Quinoa Whiskies Explained
When most people think of whisky, they picture a golden liquid distilled from malted barley, aged in oak barrels, and poured reverently into a tulip glass. But there’s a much... Read more...
Battle of the Barrels: Bourbon Cask vs Sherry Cask
Battle of the Barrels: Bourbon Cask vs Sherry Cask
In the world of whisky, not all barrels are created equal. Two of the most influential aging vessels—bourbon casks and sherry casks—can make the same spirit taste dramatically different. Their... Read more...
The Role of Oak Barrels in Rum Aging and Flavour Development
The Role of Oak Barrels in Rum Aging and Flavour Development
When you sip a rich, caramel-colored aged rum, you’re not just tasting sugarcane or molasses—you’re tasting the soul of the barrel it aged in. Oak barrels are more than just... Read more...
Bourbon Country: What Makes American Whiskey Unique?
Bourbon Country: What Makes American Whiskey Unique?
When people think of whiskey, their minds often jump to the misty hills of Scotland or the refined distilleries of Ireland. But make no mistake—America has carved out its own... Read more...
How to Taste Gin Like a Pro: A Beginner’s Guide
How to Taste Gin Like a Pro: A Beginner’s Guide
Gin is much more than just the backbone of a good G&T. It’s a nuanced, botanical-rich spirit with layers of flavor that can surprise even seasoned drinkers. Whether you're new... Read more...
How to Read a Whisky Label Without Feeling Lost: A Beginner’s Guide
How to Read a Whisky Label Without Feeling Lost: A Beginner’s Guide
If you’ve ever stood in front of a wall of whisky bottles, squinting at labels filled with unfamiliar terms and cryptic numbers, you’re not alone. For newcomers and even seasoned... Read more...