When the weather heats up, whisky might not be your first go-to—but it should be. Far beyond the fireside dram, whisky can shine in bright, refreshing cocktails that bring out its complexity without weighing you down. Whether you're poolside, hosting a backyard BBQ, or just looking to shake up your cocktail game, these summer whisky drinks are the perfect mix of cool and bold.
Here are the top whisky cocktails to try this summer:
🌿 1. Whisky Smash
Refreshing | Minty | Citrus-Fresh
A cousin to the Mojito and Mint Julep, the Whisky Smash is a cooling, citrus-forward cocktail that lets your whisky breathe.
Ingredients:
-
2 oz bourbon or rye
-
3/4 oz fresh lemon juice
-
1/2 oz simple syrup
-
Fresh mint
How to Make:
Muddle mint with lemon juice and syrup, add whisky, shake with ice, and strain into a rocks glass. Garnish with mint sprig.
🧊 2. Japanese Highball
Crisp | Light | Elegant
Minimalist perfection. This two-ingredient drink is a masterclass in balance—and a staple in Japanese whisky bars.
Ingredients:
-
1.5 oz Japanese whisky (like Suntory Toki)
-
Chilled soda water
-
Ice
How to Make:
Build in a tall glass over ice. Stir gently. That’s it. Refreshing, precise, and endlessly sippable.
🍋 3. Penicillin
Smoky | Zesty | Complex
This modern classic combines smoky Scotch with ginger and lemon—a perfect bridge between warm and cool.
Ingredients:
-
2 oz blended Scotch
-
3/4 oz fresh lemon juice
-
3/4 oz honey-ginger syrup
-
1/4 oz Islay Scotch (float)
How to Make:
Shake all ingredients (except Islay) with ice. Strain into a rocks glass and float Islay Scotch on top. Garnish with candied ginger or lemon peel.
🍑 4. Peach & Thyme Whisky Spritz
Fruity | Herbaceous | Easy-Drinking
A summer garden in a glass. Great for batch cocktails or brunch.
Ingredients:
-
1.5 oz bourbon
-
1 oz peach purée or nectar
-
1/2 oz lemon juice
-
Sparkling water or dry prosecco
-
Thyme sprig
How to Make:
Shake bourbon, peach, and lemon with ice. Strain into a glass over fresh ice, top with bubbles, and garnish with thyme.
🥃 5. New York Sour
Bold | Layered | Instagram-Worthy
This beautiful drink combines whisky sour base with a red wine float for dramatic effect and rich flavor.
Ingredients:
-
2 oz rye or bourbon
-
3/4 oz lemon juice
-
1/2 oz simple syrup
-
1/2 oz dry red wine (Malbec or Shiraz)
How to Make:
Shake whisky, lemon, and syrup. Strain into a rocks glass with ice. Gently float red wine on top using the back of a spoon. Garnish optional.
🍯 6. Cold Brew Whisky Tonic
Caffeinated | Bitter-Sweet | Modern
For those who love coffee, this drink is smooth, refreshing, and unexpectedly satisfying.
Ingredients:
-
1 oz whisky (preferably Irish or lighter Scotch)
-
1 oz cold brew concentrate
-
Tonic water to top
How to Make:
Build in a highball glass over ice. Stir gently and garnish with an orange twist.
☀️ Final Sip
Whisky is more versatile than ever—especially in summer. Whether you're into smoky, spicy, or sweet, there’s a cocktail here to match your vibe. Use good ice, fresh citrus, and quality whisky, and you’re already halfway to a killer drink.
Pro Tip: Pre-batch a few of these for your next summer gathering and keep the party cool, classy, and low-effort.