Gin is more than just the base of your favorite G&T. It’s a category of spirit bursting with diversity, creativity, and centuries of history. Whether you’re sipping a martini or experimenting with botanicals at home, understanding the five major styles of gin can deepen your appreciation—and improve your pours.

Let’s break down the main styles and how to recognize them.

1. London Dry Gin

What it is:
The most famous and widely recognized gin style. Despite the name, it doesn’t have to come from London—it’s defined by how it’s made, not where.

Key traits:

  • Crisp, dry, and juniper-forward

  • All botanicals must be added during distillation—no artificial flavors post-distillation

  • No added sugar or sweeteners

Spot it by:
A sharp, classic taste. If it smells piney and herbal and makes the perfect dry martini or G&T, you’re probably sipping a London Dry.

Examples:
Tanqueray, Beefeater, Bombay Sapphire

2. Plymouth Gin

What it is:
A geographically protected style—can only be made in Plymouth, England. Once widely known, now a cult favorite.

Key traits:

  • Earthier and softer than London Dry

  • Slightly sweeter on the palate

  • Richer in texture

Spot it by:
A smoother, rounder mouthfeel with less aggressive juniper. Think gentle citrus, rooty depth, and warmth.

Example:
Plymouth Gin (yep, there's just one)

3. Old Tom Gin

What it is:
A revival of a historical style popular in the 18th and 19th centuries—kind of a bridge between genever and London Dry.

Key traits:

  • Slightly sweet

  • More full-bodied

  • Softer than London Dry, but more defined than genever

Spot it by:
A round, smooth taste with a hint of sweetness—ideal for classic cocktails like the Tom Collins or Martinez.

Examples:
Hayman’s Old Tom, Ransom Old Tom

4. Navy Strength Gin

What it is:
A high-proof gin historically made for the British Royal Navy—where flammability (and booziness) was a bonus.

Key traits:

  • ABV of 57% or higher

  • Intense flavor and aroma

  • Packs a punch but not just about strength—it carries bold botanicals

Spot it by:
The burn (in a good way). Powerful flavors and a strong alcohol backbone that stand up in cocktails.

Examples:
Perry’s Tot, Sipsmith V.J.O.P., Plymouth Navy Strength

5. Contemporary / New Western Gin

What it is:
The modern, rule-breaking category. These gins downplay juniper and highlight other botanicals like lavender, citrus, tea, or spices.

Key traits:

  • Creative, often locally inspired

  • Juniper is present, but not dominant

  • Perfect for drinkers who “don’t usually like gin”

Spot it by:
A floral, citrusy, or unusual aroma. If it reminds you more of a perfumed garden than a pine forest, it’s probably New Western.

Examples:
Hendrick’s (with cucumber and rose), Monkey 47, The Botanist

Final Thoughts

Gin isn't just one drink—it's a whole world. Once you can identify these five core styles, you’ll navigate the gin aisle (and cocktail menus) with confidence. Whether you like it bold and dry, smooth and sweet, or wild and floral, there’s a gin style for every palate.

So next time someone says, “I don’t like gin,” hand them a glass of something unexpected—they just haven’t found their style yet.

 

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