Whisky isn’t just a drink—it’s a world. From smoky Scottish malts to smooth Japanese expressions and bold American bourbons, whisky tells the story of culture, climate, and craft. In this two-part series, we take you through 26 distinctive whiskies—one for every letter of the alphabet—to expand your palate and passport in the process.

Let’s begin the journey from A to M.

🅰️ A – Aberlour 12 Year Old (Scotland)

A sherried Speyside classic. Rich with dried fruit, spice, and honey.

🅱️ B – Blanton’s Single Barrel (USA)

A legendary Kentucky bourbon known for its collectible bottles and smooth vanilla-caramel finish.

🅲️ C – Clynelish 14 (Scotland)

Highland malt with a waxy texture and coastal salinity—ideal for curious sippers.

🅳️ D – Daftmill 2009 (Scotland)

A farm-to-glass Lowland gem, rare and cult-followed. Elegant and floral.

🅴️ E – Elijah Craig Small Batch (USA)

Solid bourbon with toasty oak, cinnamon, and a long, warm finish.

🅵️ F – Fettercairn 12 (Scotland)

Tropical fruits and spice, with a copper still cooling ring story behind its unique distillation.

🅶️ G – GlenDronach 15 Revival (Scotland)

Sherry bomb lovers rejoice—this is dark, rich, and indulgent whisky perfection.

🅷️ H – Hakushu Distiller’s Reserve (Japan)

Crisp, herbal, lightly smoky. A refreshing Japanese single malt from Suntory.

🅸️ I – InchDairnie RyeLaw (Scotland)

A modern Lowland rye whisky made with Scottish grains and cutting-edge fermentation.

🅹️ J – Jameson Black Barrel (Ireland)

A richer, bolder version of the classic Irish blend with extra bourbon cask depth.

🅺️ K – Kavalan Solist Sherry Cask (Taiwan)

World-beating single malt: intensely fruity, powerful, and exotic.

🅻️ L – Lagavulin 16 (Scotland)

Islay icon: smoky, peaty, powerful—and endlessly sippable.

🅼️ M – Maker’s Mark 46 (USA)

A wheated bourbon finished with seared French oak staves for extra spice and sweetness.

From smoky coastlines to tropical climates, this A–M list proves just how diverse the whisky world can be. Stay tuned for Part 2 (N–Z) as we complete the alphabet with more must-try drams from across the globe.