Ballantine’s 17 year old 1970’s

A very rare bottling of Ballantine’s 17 year old we believe to be from the 1970’s.

Ballantine's 17-Year-Old Scotch whisky from the 1970s is a rare and exceptional find, known for its rich and complex character. Here are some tasting notes to help you appreciate the flavors of this vintage gem:

Appearance:
This well-aged Ballantine's expression has a deep amber hue, almost mahogany, reflecting its extended maturation.

Nose:
1. Dried Fruits: The nose opens with an abundance of dried fruits, including raisins, figs, and dates. These rich and decadent notes hint at the whisky's age and complexity.
2. Oak and Spice: There's a presence of oak and gentle spice, with hints of cinnamon and nutmeg, contributing depth and warmth to the aroma.
3. Honeyed Sweetness: A subtle honeyed sweetness weaves through the bouquet, providing balance and elegance.

Palate:
1. Sherry Influence: The palate offers a prominent sherry influence, with flavors of dark, syrupy fruits, and a distinct nuttiness, revealing the whisky's time spent in sherry casks.
2. Dark Chocolate: Dark chocolate notes emerge, adding a layer of sophistication and a bittersweet quality.
3. Mellow Oak: The aging process brings forth mellow oakiness and a gentle spiciness, contributing to the whisky's complexity.

Finish:
1. Long and Warming: The finish is long and warming, with a lingering sweetness from the dried fruits, complemented by the gentle spices and oak.
2. Nutty Undertones: Subtle nutty undertones carry through to the finish, providing a pleasant nutty aftertaste.

Overall, Ballantine's 17-Year-Old from the 1970s is a rare and exquisite whisky that showcases the depth and complexity that extended aging can bring. Its marriage of rich dried fruits, sherry influence, and mellow oak make it a truly special dram for collectors and connoisseurs, a testament to the art of Scotch whisky craftsmanship from that era.