The vale of Yamazaki at Tennozan Mountain on the outskirts of Kyoto was the birthplace of Japanese whisky.
The malt whisky produced at this Yamazaki Distillery, with a tradition dating back to 1923, has slept through a long cycle of Japan's colourful seasons, the brighness of Spring, the luxuriant green of Summer, the vermilion foliage of Autumn and the white blanket of Winter.
Yamazaki 18 year old Japanese single Malt Whisky Tasting Notes..
Colour: Copper Gold
Nose: At first the richness of the sherry and raisins fill the nose then it’s the rich dark maraschino cherries and finally coffee cream chocolate.
Palate: Dark chocolate, rum and raisin toffee with dark coffee beans.
Finish: Long and rich.
Awards
International Wine & Spirits Competition Trophy Winner 2008
International Spirits Challenge 2007. Gold Medal Winner.2007
San Francisco World Spirits Competition Double Gold Medal Winner 2005
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